Green beans with tomato, Greek-style
From Cookipedia
| Green beans with tomato, Greek-style | |
|---|---|
 |
| thumb | |
| Servings: | Serves 4 |
| Calories per serving: | 68 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 20th January 2013 |
Another nice way to use your home grown runner beans, this time with a Greek slant
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g 91 lb) green beans, trimmed and cut into 5 cm (2") lengths
- ½ cup good vegetable stock
- 1 onion, peeled and chopped
- 1 garlic clove, peeled and chopped
- ¾ cup diced tomato, peeled if you so wish
- 1 teaspoon dried oregano
- 1 tablespoon tomato puree
- sea salt and freshly ground black pepper to taste
- Lemon wedges for garnish
Method
- Fill a large bowl with cold water
- Add the beans to a large pot of boiling water, return to the boil and simmer for 4 minutes
- Drain and discard the cooking water and plunge the cooked beans into cold water to prevent further cooking
- Add the vegetable stock to the pan, add the onion ans simmer for 10 minutes
- Add the garlic and oregano and simmer for another 5 minutes
- Add the green beans back to the pan and simmer for 5 minutes until reheated and cooked to your liking
- Season to taste with salt and pepper
Serving suggestions
Serve garnished with lemon wedges
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