Green beans with tomato, Greek-style

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Green beans with tomato, Greek-style
Green beans with tomato, Greek-style
Servings:Serves 4
Calories per serving:68
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

Another nice way to use your home grown runner beans, this time with a Greek slant


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  1. Fill a large bowl with cold water
  2. Add the beans to a large pot of boiling water, return to the boil and simmer for 4 minutes
  3. Drain and discard the cooking water and plunge the cooked beans into cold water to prevent further cooking
  4. Add the vegetable stock to the pan, add the onion ans simmer for 10 minutes
  5. Add the garlic and oregano and simmer for another 5 minutes
  6. Add the green beans back to the pan and simmer for 5 minutes until reheated and cooked to your liking
  7. Season to taste with salt and pepper

Serving suggestions

Serve garnished with lemon wedges

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