Carrot cake (TM)
From Cookipedia
Carrot cake (TM) | |
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Servings: | 8-12 |
Ready in: | 1 hour, 10 minutes |
Prep. time: | 5 minutes |
Cook time: | 1 hour, 5 minutes |
Difficulty: | ![]() |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 300g carrots (net weight after topping, tailing and peeling), cut into chunks
- 320g light, soft brown sugar
- 50g sour cream
- 80g organic, cold-pressed rapeseed oil
- 80g soft, unsalted butter
- 250g plain, wholemeal flour
- 1 teaspoon baking powder
- 1 teaspoon grated nutmeg
- 2 heaped teaspoons ground cinnamon
Mise en place
- Preheat the oven to 180Β° C (350Β° F - gas 4), without fan.
Method
Recipe source
Chef's notes
If using organic carrots, there is no need to peel them.
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