Carrot, bacon and potato rösti
From Cookipedia
| Carrot, bacon and potato rösti | |
|---|---|
 |
| Servings: | Makes 12 carrot, bacon and potato rösti |
| Ready in: | 55 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th January 2013 |
This delicious dish works as an accompaniment, a snack and even as a starter.
Use a food processor to speed-up the process
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g medium potatoes (unpeeled)
- 1 large onion, peeled and finely chopped
- 3 rashers streaky bacon / Home smoked bacon / pancetta etc.
- 1tbs olive oil plus extra for greasing
- 200g of peeled and grated carrots, squeeze out any excess juice
- 25 g melted butter
- Sea salt and freshly grated black pepper
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Add the unpeeled potatoes to boiling salted water, return to the boil and boil for 10 minutes only. This limits the amount of water absorbed.
- Drain and allow to cool
- Grate coarsely
- While the potatoes boil, fry the bacon and onion in the olive oil until golden, about 5 minutes
- Add the bacon & onion, potato and carrots to a large bowl, add the melted butter and mix together well. A shake or two of plain flour sometimes helps them hold together better.
- Grease a baking tray and divide into 12 portions
- Bake for 25 minutes in total, covered with tin-foil for the first 10 minutes.
Variations
Add some chilli flakes for a spicier rösti
You can use a bun tin or the silicone equivalent instead of a baking tray.
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!