Raspberry vinegar
From Cookipedia
This recipe needs advance preparation!
| Raspberry vinegar | |
|---|---|
 |
| Servings: | Makes 2 litres of vinegar |
| Ready in: | 3 days, 30 minutes |
| Prep. time: | 3 days, 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
As well as being a fine fruit vinegar for sauces and salad dressings it is also good for sore throats
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 litres malt vinegar
- 1 kg white sugar
- 1.5 kg freshly picked raspberries
Mise en place
- Wash the raspberries by placing them in a colander and running cold water over them
Method
- Put the raspberries in a large non-metallic bowl and cover with vinegar
- Protect with a tea-towel and leave for three days to infuse, stirring occasionally
- Strain the liquid into a large pan, discarding the pulp (see Chef's notes below)
- Add the sugar, bring to the boil and boil for 10 minutes
- Bottle in sterilised bottles
Chef's notes
Reserve the pulp for addition to fruit puddings.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!