Roast chestnuts

Roast chestnuts

Roasting chestnuts
Servings:	Makes 1 kg of roast chestnuts
Ready in:	35 minutes
Prep. time:	20 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	27th October 2012

Chestnuts, roasted and chopped

These make a delicious hot or cold snack, especially at Christmas. They are also a useful ingredient for stuffing recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 kg (2¼lb) of raw chestnuts

Mise en place

• Preheat the grill

or

• Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

• Cut a slit in every chestnut. This prevents them exploding and making a mess of the oven

Either:

• Grill on a tray for about 10 to 15 minutes, turning now and then

or

• Roast in the oven for 30 minutes
• Allow to cool so they can be handled

then

• Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter.
• Eat as they are, with a little salt or use as directed in your recipe.

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