Roast chestnuts
These make a delicious hot or cold snack, especially at Christmas. They are also a useful ingredient for stuffing recipes. , roasted and chopped]]
Roast chestnuts | |
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Roasting chestnuts | |
Servings: | Servings: 20 - Makes 1 kg of roasted chestnuts |
Calories per serving: | 65 |
Ready in: | 35 minutes |
Prep. time: | 20 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 27th October 2012 |
Best recipe reviewGloriously easy 5/5 So simple. These taste and smell delicious. |
[[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|Chestnuts
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
Mise en place
- Preheat the grill
or
- Preheat the oven to 200Β° C (400Β° F - gas 6), [fan oven 180Β° C & reduce cooking time by 10 mins per hour]
Method
- Cut a slit in every chestnut. This prevents them exploding and making a mess of the oven
- Either: Grill on a tray for about 10 to 15 minutes, turning now and then
- Or Roast in the oven for 30 minutes
- You can add a shake of sea salt before, or after roasting
- Allow to cool so they can be handled
- Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter
- Eat as they are, with a little salt or use as directed in your recipe.
See also
Chestnuts can also be roasted in an Air fryer. Our suggested recipe is here.
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