Cuban Chocolate Clouds
From Cookipedia
| Cuban Chocolate Clouds | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 2 hours, 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 2 hours |
| Difficulty: | 
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A gorgeous Cuban chocolate twist on a traditional Pavlova.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 egg whites
- 1 teaspoon corn starch
- 1 teaspoon white wine vinegar
- 1 teaspoon pistachio essence
- 1 tablespoon melted Willie's Cacao
- 1 and ¼ cup sugar
Method
- Whip egg whites and slowly add sugar, 1 tablespoon at a time.
- While continuing to whip the egg whites, add in corn starch, vinegar, pistachio essence
- Preheat oven to gas mark 2 or 150 degrees Celsius.
- Melt cacao in double boiler. Fold in cacao slowly into the merengue mixture.
- Spoon out dollops of mixture on to parchment paper so they appear like clouds.
- Bake for 1 hour and then turn oven off. Let sit in oven until cool.
Serving suggestions
Great with strawberries or cherries!
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.