Aloo stuffing (for parathas)
From Cookipedia
| Aloo stuffing (for parathas) | |
|---|---|
 |
| Servings: | Enough to make 8 parathas |
| Ready in: | 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 25th October 2012 |
Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 medium potatoes (Desiree, King Edward)
- ½ teaspoon garam masala
- ½ teaspoon salt
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric
- ¼ teaspoon chili flakes
- Handful coriander leaves, chopped
Method
- Boil the potatoes in their skins until a knife penetrates easily
- Allow to cool a little
- Rub the skins off
- Pass through a potato ricer or mash thoroughly
- Add the remaining ingredients and mix well
- Divide into eight even sized balls
- Set aside ready to fill the parathas
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