Aloo stuffing (for parathas)

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Aloo stuffing (for parathas)
Aloo stuffing (for parathas)
Servings:Serves 8 - Enough to make 8 parathas
Calories per serving:60
Ready in:30 minutes
Prep. time:30 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012

Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own


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  1. Boil the potatoes in their skins until a knife penetrates easily
  2. Allow to cool a little
  3. Rub the skins off
  4. Pass through a potato ricer or mash thoroughly
  5. Add the remaining ingredients and mix well
  6. Divide into eight even sized balls
  7. Set aside ready to fill the parathas

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