Aloo stuffing (for parathas)

Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own

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• 2 medium potatoes (Desiree, King Edward)
• ½ teaspoon garam masala
• ½ teaspoon salt
• ½ teaspoon cumin seeds
• ¼ teaspoon turmeric
• ¼ teaspoon chili flakes
• Handful coriander leaves, chopped

Method

1. Boil the potatoes in their skins until a knife penetrates easily
2. Allow to cool a little
3. Rub the skins off
4. Pass through a potato ricer or mash thoroughly
5. Add the remaining ingredients and mix well
6. Divide into eight even sized balls
7. Set aside ready to fill the parathas

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