Plum and ginger sauce
From Cookipedia
| Plum and ginger sauce | |
|---|---|
 |
| Servings: | Makes 500ml (16fl oz) of sauce |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
A fabulouly fruity sauce for duck and pork. great if you have easy access to an orchard!
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g fresh plums, de-stoned and cut into quarters
- 2 tablespoons red wine or sherry vinegar
- 3 heaped tablespoons (50g) demerara sugar
- 2 tablespoons fresh grated ginger
- 125ml (4 fl oz) water
- 1 tablespoon light soy sauce
Method
- Put all ingredients in a small pan and bring to the boil
- Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft
- Stir well
- Strain sauce and remove skins
Serving suggestions
Good with duck and game