Grilled rooster wedges
From Cookipedia
| Grilled rooster wedges | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
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You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Rooster potatoes
- 2 Little Gem lettuce cut into quarters
- 2 very ripe plum tomatoes de-seeded
- 1 clove garlic peeled and crushed
- Half lemon squeezed
- 3 tablespoons olive oil
- Salt & pepper
- 1 teaspoon castor sugar
Method
- Place the potatoes into cold salted water and simmer until cooked.
- Leave to cool and then drain, cut each potato into 6 wedges and brush with olive oil.
- Grill over high heat on a bar grill or a griddle pan brushed with a little olive oil.
- When well marked set aside and keep warm.
- To make the dressing place all the ingredients in a blender and blitz until smooth.
- Strain through a sieve and drizzle over the lettuce. Serve with the warm grilled potatoes.
(Recipe by Michel Roux Jr)
See also
This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.