Grilled rooster wedges

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Grilled rooster wedges
Grilled rooster wedges

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Chunky lettuce


Lettuce and dressing is even nicer than the potatoes

Servings:Serves 4
Calories per serving:295
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at An interesting salad using big chunks of lettuce.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Place the potatoes into cold salted water and simmer until cooked.
  2. Leave to cool and then drain, cut each potato into 6 wedges and brush with olive oil.
  3. Grill over high heat on a bar grill or a griddle pan brushed with a little olive oil.
  4. When well marked set aside and keep warm.
  5. To make the dressing place all the ingredients in a blender and blitz until smooth.
  6. Strain through a sieve and drizzle over the lettuce. Serve with the warm grilled potatoes.

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This recipe originated from the recipe section of the now inactive

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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