Grilled rooster wedges

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk. An interesting salad using big chunks of lettuce.

Grilled rooster wedges

Servings:	Serves 4
Calories per serving:	295
Ready in:	50 minutes
Prep. time:	15 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th January 2013

Best recipe review Chunky lettuce 4/5 Lettuce and dressing is even nicer than the potatoes NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 Rooster potatoes
• 2 Little Gem lettuces cut into quarters
• 2 very ripe plum tomatoes de-seeded
• 1 clove garlic peeled and crushed
• Half lemon squeezed
• 3 tablespoons olive oil
• Salt & pepper
• 1 teaspoon castor sugar

Method

1. Place the potatoes into cold salted water and simmer until cooked.
2. Leave to cool and then drain, cut each potato into 6 wedges and brush with olive oil.
3. Grill over high heat on a bar grill or a griddle pan brushed with a little olive oil.
4. When well marked set aside and keep warm.
5. To make the dressing place all the ingredients in a blender and blitz until smooth.
6. Strain through a sieve and drizzle over the lettuce. Serve with the warm grilled potatoes.

See also

• Potato wedge recipes

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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