Grilled rooster wedges

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Grilled rooster wedges
Grilled rooster wedges
Servings:Serves 4
Calories per serving:295
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013
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Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

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Method

  1. Place the potatoes into cold salted water and simmer until cooked.
  2. Leave to cool and then drain, cut each potato into 6 wedges and brush with olive oil.
  3. Grill over high heat on a bar grill or a griddle pan brushed with a little olive oil.
  4. When well marked set aside and keep warm.
  5. To make the dressing place all the ingredients in a blender and blitz until smooth.
  6. Strain through a sieve and drizzle over the lettuce. Serve with the warm grilled potatoes.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.


This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.