Tarator (Yoghurt and walnut soup)
From Cookipedia
| Tarator (Yoghurt and walnut soup) | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 35 minutes |
| Prep. time: | 35 minutes |
| Cook time: | None |
| Difficulty: | 
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This simple and easy chilled Bulgarian soup is a legacy from the Ottoman empire.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.2 litres yoghurt
- 1 cucumber, grated, salted and drained for 30 minutes
- Garlic, to taste, crushed, with a little salt
- 75 g walnuts, crushed
- A few sprigs of mint and dill, finely chopped
Method
- Rinse the cucumber and stir into the yoghurt with the garlic and walnuts.
- Pour into serving bowls and garnish with the chopped herbs.
Variations
Although not authentic, you could add a little chopped chilli to the yoghurt.