Tarator (Yoghurt and walnut soup)

This simple and easy chilled Bulgarian soup is a legacy from the Ottoman empire.

Tarator (Yoghurt and walnut soup)

Servings:	Serves 4
Calories per serving:	311
Ready in:	35 minutes
Prep. time:	35 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Sort of Gazpacho 4.67/5 But with garlic and walnuts Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1.2 litres yogurt
• 1 cucumber, grated, salted and drained for 30 minutes
• Garlic, to taste, crushed, with a little salt
• 75 g walnuts, crushed
• A few sprigs of mint and dill, finely chopped

Method

1. Rinse the cucumber and stir into the yogurt with the garlic and walnuts.
2. Pour into serving bowls and garnish with the chopped herbs.

Variations

Although not authentic, you could add a little chopped chilli to the yogurt.

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