Pan seared tuna fillets: Difference between revisions

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Pan seared tuna fillets (view source)

Revision as of 17:22, 6 April 2024

267 bytes added ,  6 April 2024
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The trick to cooking [[tuna]] like this is to rest it for 5 minutes at the end.  Perfectly cooked, moist and tasty.
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{{recipesummary
|TotalCalories = 599
|TotalCalories = 599
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|CookTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Pan-seared tuna fillets.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Pan-seared tuna fillets.jpg|thumb|middle|none|alt=Electus]]
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====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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The trick to cooking [[tuna]] like this is to rest it for 5 minutes at the end.  Perfectly cooked, moist and tasty.
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{{RecipeIngredients
{{RecipeIngredients
| 300g [[tuna steaks]]
| 300g [[tuna steaks]]
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[[Category:Pan fried]]
[[Category:Pan fried]]


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