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Pan seared tuna fillets: Difference between revisions
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|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Pan-seared tuna fillets.jpg|alt=Electus]] | |Image = [[Image:Pan-seared tuna fillets.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Well caramelised</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">So much nicer than canned tuna</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
}} | }} | ||
The trick to cooking [[tuna]] like this is to rest it for 5 minutes at the end. Perfectly cooked, moist and tasty. | The trick to cooking [[tuna]] like this is to rest it for 5 minutes at the end. Perfectly cooked, moist and tasty. | ||