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Crêpe recipe: Difference between revisions
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A crêpe is a type of very thin [[Pancake|pancake]], usually made from [[Wheat flour|wheat flour]]. The word is of [[French]] origin, deriving from the Latin crispa, meaning "curled." While crêpes originate from Brittany, a region in the north-west of [[France]], their consumption is widespread in France and they are considered a national dish. They are also popular in Belgium. Crêpes are served with a variety of fillings, from the most simple with only [[Sugar|sugar]] to flambéed crêpes Suzette or elaborate savoury fillings. | |||
The quantities in this recipe are based on a classic [[Delia Smith]] crêpe recipe | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1017 | |TotalCalories = 1017 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Crêpe recipe recipe.jpg|alt=Electus]] | |Image = [[Image:Crêpe recipe recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Yours look glorious</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Mine looked nothing like that 😁</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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