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Anticuchos de corazon: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Super street food</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">This was nice and hearty 😂 </span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span> | |||
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|TotalCalories = 401 | |TotalCalories = 401 | ||
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|PrepTime = 10 hours, 15 minutes | |PrepTime = 10 hours, 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Anticuchos de corazon recipe.jpg | |Image = [[Image:Anticuchos de corazon recipe.jpg|alt=Electus]] | ||
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Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of [[Grilled|grilled]] skewered [[Meat|meat]]. | Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of [[Grilled|grilled]] skewered [[Meat|meat]]. | ||