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Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of [[Grilled|grilled]] skewered [[Meat|meat]]. | |||
Anticuchos can be readily found on streetcarts and street food stalls (anticucheras). The [[Meat|meat]] may be [[Marinated|marinated]] in [[Vinegar|vinegar]] and [[Spices|spices]] (such as [[Cumin|cumin]], aji [[Pepper|pepper]] and [[Garlic|garlic]]), and while anticuchos can be made of any type of meat, the most popular are made of [[Beef|beef]] [[Heart|heart]] (anticuchos de corazon). Anticuchos often come with a [[Boiled|boiled]] [[Potato|potato]] on the end of the skewer. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 401 | |TotalCalories = 401 | ||
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|PrepTime = 10 hours, 15 minutes | |PrepTime = 10 hours, 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Anticuchos de corazon recipe.jpg|alt=Electus]] | |Image = [[Image:Anticuchos de corazon recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Super street food</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">This was nice and hearty 😂 </span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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