Anticuchos de corazon: Difference between revisions

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Anticuchos de corazon (view source)

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<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of [[Grilled|grilled]] skewered [[Meat|meat]].
===Recipe review===
 
</span>
Anticuchos can be readily found on streetcarts and street food stalls (anticucheras). The [[Meat|meat]] may be [[Marinated|marinated]] in [[Vinegar|vinegar]] and [[Spices|spices]] (such as [[Cumin|cumin]], aji [[Pepper|pepper]] and [[Garlic|garlic]]), and while anticuchos can be made of any type of meat, the most popular are made of [[Beef|beef]] [[Heart|heart]] (anticuchos de corazon). Anticuchos often come with a [[Boiled|boiled]] [[Potato|potato]] on the end of the skewer.
'''<span class="reviewTitle">Super street food</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


<span class="reviewDesc">This was nice and hearty 😂 </span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span>
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{{recipesummary
|TotalCalories = 401
|TotalCalories = 401
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  |PrepTime = 10 hours, 15 minutes
  |PrepTime = 10 hours, 15 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Anticuchos de corazon recipe.jpg|alt=Electus]]
  |Image = [[Image:Anticuchos de corazon recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of [[Grilled|grilled]] skewered [[Meat|meat]].
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Super street food</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


Anticuchos can be readily found on streetcarts and street food stalls (anticucheras). The [[Meat|meat]] may be [[Marinated|marinated]] in [[Vinegar|vinegar]] and [[Spices|spices]] (such as [[Cumin|cumin]], aji [[Pepper|pepper]] and [[Garlic|garlic]]), and while anticuchos can be made of any type of meat, the most popular are made of [[Beef|beef]] [[Heart|heart]] (anticuchos de corazon). Anticuchos often come with a [[Boiled|boiled]] [[Potato|potato]] on the end of the skewer.
<span class="reviewDesc">This was nice and hearty 😂 </span>
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
</tr></td>
</table>


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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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