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Pork fillet with cream and cider: Difference between revisions
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|title=Pork fillet with cream and cider a fruit recipe | |title=Pork fillet with cream and cider a fruit recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#garlic #porkfillet #apple #springonions #porkfilletwithcreamandcider #bayleaf #whitepepper #butter #sauce #cider #rollingpin | ||
|hashtagrev=032020 | |||
|description=This wonderful recipe is adapted from an idea in Nigel Slater's excellent book: The 30 minute cook. The garlic sounds excessive, but is tempered by | |description=This wonderful recipe is adapted from an idea in Nigel Slater's excellent book: The 30 minute cook. The garlic sounds excessive, but is tempered by | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Pork fillet with cream and cider recipe.jpg | |Image = [[Image:Pork fillet with cream and cider recipe.jpg|alt=Electus]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Fill | | Fill a small pan with enough [[Boiling|boiling]] water to properly cover the [[Garlic|garlic]] | ||
| Drop the [[Garlic|garlic]] into the pan and simmer on a medium heat the garlic for 12 minutes to [[blanche]] it. | | Drop the [[Garlic|garlic]] into the pan and simmer on a medium heat the garlic for 12 minutes to [[blanche]] it. | ||
| Remove with a slotted spoon reserve and allow to cool | | Remove with a slotted spoon reserve and allow to cool | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#garlic #porkfillet #apple #springonions #porkfilletwithcreamandcider #bayleaf #whitepepper #butter #sauce #cider #rollingpin </code><!-- /footer_hashtags --> | |||