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Pork fillet with cream and cider: Difference between revisions
Pork fillet with cream and cider (view source)
Revision as of 17:12, 28 December 2021
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|description=This wonderful recipe is adapted from an idea in Nigel Slater's excellent book: The 30 minute cook. The garlic sounds excessive, but is tempered by | |description=This wonderful recipe is adapted from an idea in Nigel Slater's excellent book: The 30 minute cook. The garlic sounds excessive, but is tempered by | ||
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<!-- /seo --> | <!-- /seo -->This wonderful recipe is adapted from an idea in Nigel Slater's excellent book: ''The 30 minute cook''. | ||
The [[Garlic|garlic]] sounds excessive, but is tempered by [[Blanching|blanching]] it first. I'm sure, however, that [[User:JuliaBalbilla|Julia]] would not approve, she is made of sterner stuff! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1155 | |TotalCalories = 1155 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Pork fillet with cream and cider recipe.jpg|alt=Electus]] | |Image = [[Image:Pork fillet with cream and cider recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice soft fillet</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Always tender, creamy too in this recipe</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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