Pork fillet with cream and cider: Difference between revisions

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{{#seo:
|title=Pork fillet with cream and cider a fruit recipe
|titlemode=replace
|keywords=Pork fillet with cream and cider Fruit recipes
|description=This wonderful recipe is adapted from an idea in Nigel Slater's excellent book: The 30 minute cook. The garlic sounds excessive, but is tempered by
}}
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{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|Servings = Serves 2
|TotalCalories = 1155
|PortionCalories = 577
|DatePublished=21st January 2013
|Author=Chef
|Servings = Serves 2
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 50 minutes
  |TotalTime = 50 minutes
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The [[Garlic|garlic]] sounds excessive, but is tempered by [[Blanching|blanching]] it first.  I'm sure, however, that [[User:JuliaBalbilla|Julia]] would not approve, she is made of sterner stuff!
The [[Garlic|garlic]] sounds excessive, but is tempered by [[Blanching|blanching]] it first.  I'm sure, however, that [[User:JuliaBalbilla|Julia]] would not approve, she is made of sterner stuff!
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 10 Cloves of [[Garlic|garlic]], unpeeled
| 10 Cloves of [[Garlic|garlic]], unpeeled
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| 100 ml [[Single cream|single cream]]
| 100 ml [[Single cream|single cream]]
| 4 [[Spring onions|spring onions]], [[Sliced on the diagonal|sliced on the diagonal]]
| 4 [[Spring onions|spring onions]], [[Sliced on the diagonal|sliced on the diagonal]]
}}
}}
===Method===
===Method===
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Serve with simply cooked [[Green beans|green beans]] and crusty [[French bread]]
Serve with simply cooked [[Green beans|green beans]] and crusty [[French bread]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Cooking with beer]]
[[Category:Cooking with beer]]
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
 
[[Category:Unusual recipes]]