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Pan seared tuna fillets: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Pan-seared tuna fillets, Fish recipe | |title=Pan-seared tuna fillets, Fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#corianderleaves #ricewine #oliveoil #tuna #lime #tinfoil #soy #freshlygroundpepper #refrigerator #parsley #tunasteaks | ||
|hashtagrev=032020 | |||
|description=The trick to cooking tuna like this is to rest it for 5 minutes at the end. Perfectly cooked, moist and tasty | |description=The trick to cooking tuna like this is to rest it for 5 minutes at the end. Perfectly cooked, moist and tasty | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 599 | |||
|PortionCalories = 299 | |||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Pan-seared tuna fillets.jpg | |Image = [[Image:Pan-seared tuna fillets.jpg|alt=Electus]] | ||
}} | }} | ||
The trick to cooking [[tuna]] like this is to rest it for 5 minutes at the end. Perfectly cooked, moist and tasty. | The trick to cooking [[tuna]] like this is to rest it for 5 minutes at the end. Perfectly cooked, moist and tasty. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| | | 300g [[tuna steaks]] | ||
| 4 tablespoons [[dark soy sauce]] ([[light soy]] is fine) | | 4 tablespoons [[dark soy sauce]] ([[light soy]] is fine) | ||
| 1 tablespoon [[rice wine]] or sherry | | 1 tablespoon [[rice wine]] or sherry | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#corianderleaves #ricewine #oliveoil #tuna #lime #tinfoil #soy #freshlygroundpepper #refrigerator #parsley #tunasteaks </code><!-- /footer_hashtags --> | |||