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Chili con queso: Difference between revisions
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{{#seo: | |||
|title=Chili con queso, Cheese recipe | |||
|titlemode=replace | |||
|keywords=Chili con queso recipe Cheese recipes from The cook's Wiki | |||
|description=A Mexican cheese fondue. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/2/26/Chili_con_queso_recipe.jpg | |||
|datePublished=2013-01-17 | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
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When I first saw this recipe I thought that it might need a fondue set but because of the [[tomatoes]] and [[cream]] it remained liquid enough to eat without requiring any extra heat. It was great with some [[tortilla chips]] and odd vegetables. | When I first saw this recipe I thought that it might need a fondue set but because of the [[tomatoes]] and [[cream]] it remained liquid enough to eat without requiring any extra heat. It was great with some [[tortilla chips]] and odd vegetables. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| '''To dip:''' | | '''To dip:''' | ||
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| 3 [[cloves garlic, crushed]] | | 3 [[cloves garlic, crushed]] | ||
| 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]] | | 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]] | ||
| 2 tablespoons [[pickled | | 2 tablespoons [[pickled jalapeño]] | ||
| 1 teaspoon ground [[white cumin]] | | 1 teaspoon ground [[white cumin]] | ||
| 2 red chillies, de-seeded and finely chopped | | 2 red chillies, de-seeded and finely chopped | ||
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Serve with [[tortillas]], [[bread]] or [[vegetables]] to dip with | Serve with [[tortillas]], [[bread]] or [[vegetables]] to dip with | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||