110,618
edits
Chili con queso: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 25: | Line 25: | ||
| 3 [[cloves garlic, crushed]] | | 3 [[cloves garlic, crushed]] | ||
| 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]] | | 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]] | ||
| 2 tablespoons [[pickled | | 2 tablespoons [[pickled jalapeño jalapeño]] | ||
| 1 teaspoon ground [[white cumin]] | | 1 teaspoon ground [[white cumin]] | ||
| 2 red chillies, de-seeded and finely chopped | | 2 red chillies, de-seeded and finely chopped | ||
| Line 38: | Line 38: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Heat the [[butter]] in a [[dutch oven]] and [[ | | Heat the [[butter]] in a [[dutch oven]] and [[sauté]] the [[onions]], [[Garlic|garlic]] and [[peppers]] gently until the [[onions]] are translucent | ||
| Add the [[tomatoes]], [[ | | Add the [[tomatoes]], [[chilli]] and [[cumin]] powder and [[simmer]] for 5 minutes | ||
| Add the [[cheese]] and heat until melted | | Add the [[cheese]] and heat until melted | ||
| Stir in the [[cream]] and the [[pickled | | Stir in the [[cream]] and the [[pickled jalapeño chillies]] and mix well | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
| Line 58: | Line 58: | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||