Soused herrings (MoF)
From Cookipedia
Mum had circled this recipe From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
Mum had circled this recipe.
Soused herrings (MoF) | |
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All about Herrings - 1948 | |
Servings: | Serves 4 |
Calories per serving: | 605 |
Ready in: | 1 hour 30 minutes |
Prep. time: | 15 minutes |
Cook time: | 1 hour 15 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 20th January 2013 |
Best recipe reviewA bit lie rollmops 4/5 (I think) |
Ingredients
Method
- Roll up the fish with a slice of onion inside each one
- Place in a baking dish
- Scatter the pickling spices between the rolls and put in the bay leaf, then add the remaining onion
- Sprinkle the salt over all the fish and pour in the vinegar and water which have been mixed together. Bake in a slow oven (150° C / 300° F / Gas 2) for 1 ¼ hours
Serving suggestions
Serve hot or cold
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#onion #bayleaf #vinegar #herrings #picklingspices #mixedpicklingspice