Chinese chilli and garlic sauce (TM)
A Thermomix version of this spicy hot Chinese chilli and garlic sauce.
| Chinese chilli and garlic sauce (TM) | |
|---|---|
 |
| Servings: | Serves 4 - Makes 450 mls |
| Calories per serving: | 46 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 4th December 2014 |
|
Best recipe reviewAnother winner, Julia 4.5/5 As always! |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 350g red or orange Scotch bonnet chillies, stalks removed
- 40g soft brown sugar
- 100g rice or white vinegar
- 3 teaspoons garlic powder
- 1 teaspoon salt
Method
- Put the chillies into the bowl 3 seconds / Speed 7
- Scrap down the inside of the bowl with the spatula
- Add the remaining ingredients 60 minutes / 90° / Speed 2 / MC Off / Internal basket on top
- Allow to cool slightly 1 minute / Speed 10
- Once cooled properly, transfer to a Lock&Lock box, cool, sterilised jars or bottles and refrigerate
Serving suggestions
Serve sparingly as a dip or an accompaniment to meat, cheese or vegetables
Recipe source
- Slightly adapted from a recipe on the Thermomix Recipe Community
Chef's notes
This recipe can easily be doubled or tripled
See also
- Other chilli sauce recipes
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