Wholemeal loaf (75%)
From Cookipedia
| Wholemeal loaf (75%) | |
|---|---|
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| Our trusty, much used bread machine | |
| Servings: | Recipe quantities for medium, large and extra large loaves |
| Ready in: | 5 hours |
| Prep. time: | 4 hours |
| Cook time: | 1 hour |
| Difficulty: | 
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The recipe for a 75% wholemeal flour loaf. There are recipes for other ratios of wholemeal flour in our breadmaker section.
This recipe is suitable for a standard breadmaker, specifically the Panasonic SD253 and similar models.
It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!
The timer may be used for this recipe.
Ingredients
Medium loaf
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1/2 teaspoon dried active yeast
- 275 g (10 oz) strong wholemeal flour
- 125 g (4 oz) strong white flour
- 1 tablespoon sugar
- 15 g (½ oz) butter
- 1 tablespoon milk powder
- 1 teaspoon salt
- 1/4 teaspoon vitamin C - (from a crushed vitamin C tablet if you don't have powder)
- 300 ml water - or by weight instead of volume, 300 g water
Large loaf
- 1 teaspoon dried active yeast
- 350 g (12 oz) strong strong brown flour
- 150 g (5 oz) strong strong white flour
- 1.5 tablespoons sugar
- 25 g (1 oz) butter
- 1.5 tablespoons milk powder
- 1.5 teaspoons salt
- 1/4 teaspoon vitamin C - (from a crushed vitamin C tablet if you don't have powder)
- 360 ml water
Extra large loaf
- 1.25 teaspoons dried active yeast
- 425 g (15 oz) strong strong brown flour
- 175 g (6 oz) strong strong brown flour
- 1.5 tablespoons sugar
- 25 g (1 oz) butter
- 2 tablespoons milk powder
- 1.5 teaspoons salt
- 1/4 teaspoon vitamin C - (from a crushed vitamin C tablet if you don't have powder)
- 420 ml water
Method
- Place the ingredients in your breadmaker in the order shown
- Select Bake program (5 hours)
- Select chosen crust option
- Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
- Rise and bake (5 hour cycle)