Cardamom and chive butter

Cardamom and chive butter

Herb butter
Servings:	Serves 4 (Makes 50 g (2 oz butter))
Calories per serving:	89
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	29th May 2012

Great for melting over boiled carrot, potatoes or sweet potatoes or even just spreading on fresh crunchy fresh bread

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Seeds from 3 green cardamom pods and 2 brown cardamom pods (or any combination) ground in a coffee grinder or mortar and pestle
• 1 tablespoon freshly picked and chopped chives
• 50 g (2 oz) butter at room temperature

Method

1. Mix everything together well and refrigerate until required

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