Cardamom and chive butter
- Seeds from 3 green cardamom pods and 2 brown cardamom pods (or any combination) ground in a coffee grinder or mortar and pestle
- 1 tablespoon freshly picked and chopped chives
- 50 g (2 oz) butter at room temperature
- Mix everything together well and refrigerate until required
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.