Cardamom and chive butter
Great for melting over boiled carrot, potatoes or sweet potatoes or even just spreading on fresh crunchy fresh bread
| Cardamom and chive butter | |
|---|---|
 |
| Herb butter | |
| Servings: | Serves 4 (Makes 50 g (2 oz butter)) |
| Calories per serving: | 89 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th May 2012 |
|
Best recipe reviewBest on carrots 4/5 and you don't need much |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Seeds from 3 green cardamom pods and 2 brown cardamom pods (or any combination) ground in a coffee grinder or mortar and pestle
- 1 tablespoon freshly picked and chopped chives
- 50 g (2 oz) butter at room temperature
Method
- Mix everything together well and refrigerate until required
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