Curry fish toast
From Cookipedia
| Curry fish toast | |
|---|---|
 |
| Servings: | Just make more toast |
| Ready in: | 5 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 2 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th November 2013 |
A hangover cure according to some!
How to make it
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 can Curried mackerel fillets from you local supermarket, John West make the best in the UK.
- Toast - Best made with thick cut bread.
- Butter - Don't mess around, this is not part of a diet.
- Open Can, Empty contents into bowl, mash up a bit with a fork.
- Make toast, Come on, you can do that.
- Butter toast, see above.
- Empty contents of bowl onto toast, move around toast to make a fairly even spread across each slice. Aim for at least .5 cm depth.
- Sprinkle on white pepper to taste.
- Eat with tea, quiet music, newspaper and quiet music.
- You will live! (Never again eh!)
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!