Sausage and potato skillet

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Sausage and potato skillet
Electus
Servings:Serves 4
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty

This warming winter recipe comes courtesy of debbieandandrew's sausages. It can be indoor or outdoor on the barbecue - a great meal for bonfire night.

It's an ideal Autumn recipe as it uses seasonal vegetables that are easily available from supermarkets or your garden if you are lucky enough to be growing them.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. If cooking indoors turn on grill to full, if outdoors bring coals to white hot heat then:
  2. Heat olive oil in a large heavy based saucepan
  3. Fry debbie&andrew’s sausages until golden brown, at least 20 minutes then remove from pan
  4. Fry off leeks, potatoes, butternut, red pepper till soft and golden
  5. Add sausages back to mix
  6. Sprinkle top with cheese and spring onions
  7. If cooking indoors, complete by placing the whole pan under grill until cheese is melted and golden, about 5 minutes.
  8. Serve hot.