Raspberry vinegar
From Cookipedia
This recipe needs advance preparation!
| Raspberry vinegar | |
|---|---|
 |
| Servings: | Makes 2 litres of vinegar |
| Ready in: | 30 minutes plus 3 days |
| Prep. time: | 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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As well as being a fine fruit vinegar for sauces and salad dressings it is also good for sore throats
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 litres malt vinegar
- 1 kg white sugar
- 1.5 kg freshly picked raspberries
Mise en place
- Wash the raspberries by placing them in a colander and running cold water over them
Method
- Put the raspberries in a large non-metallic bowl and cover with vinegar
- Protect with a tea-towel and leave for three days to infuse, stirring occasionally
- Strain the liquid into a large pan, discarding the pulp (see Chef's notes below)
- Add the sugar, bring to the boil and boil for 10 minutes
- Bottle in sterilised bottles