Chinese-style curry beef: Difference between revisions

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A spicy [[Beef|beef]] [[Stew|stew]] cooked in the [[Pressure cooker|pressure cooker]] so the beef breaks down into that lovely tender stringy pieces.


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Spicy but not hot.
 
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|DatePublished=1st April 2023
|DatePublished=1st April 2023
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|PortionCalories = 112  
|PortionCalories = 112  
|Image = [[Image:Chinesestyle curry beef recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Chinesestyle curry beef recipe.jpg|thumb|middle|none|alt=Electus]]
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====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:Chef|Jeremy]] </span></span>
<span class="reviewAuthor"> [[User:Chef|Jeremy]] </span></span>
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A spicy [[Beef|beef]] [[Stew|stew]] cooked in the [[Pressure cooker|pressure cooker]] so the beef breaks down into that lovely tender stringy pieces.
 
Spicy but not hot.
{{RecipeIngredients
{{RecipeIngredients
| 450 g [[Stewing steak|stewing steak]] from [[Russell's Butchers of Upwell, Norfolk|Russell's Butchers of Upwell]]
| 450 g [[Stewing steak|stewing steak]] from [[Russell's Butchers of Upwell, Norfolk|Russell's Butchers of Upwell]]
| Good pinch of [[Freshly ground black pepper|freshly ground black pepper]]
| Good pinch of [[Freshly ground black pepper|freshly ground black pepper]]
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| Serve!
| Serve!
}}
}}
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Chinese beef stew marinade mixture.jpg|The spicy Chines stew ready to marinade for 12 hours
Image:Chinese beef stew marinade mixture.jpg|The spicy Chines stew ready to marinade for 12 hours
Image:Chinese beef stew cooked and ready to serve.jpg|ready to serve!
Image:Chinese beef stew cooked and ready to serve.jpg|ready to serve!
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[[Category:Pressure cooker recipes]]
[[Category:Pressure cooker recipes]]
[[Category:Pressure cooked]]
[[Category:Pressure cooked]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>#pressurecooker #leek #garlicrecipes #darksoysauce #lockandlockbox #beef #lightsoysauce #maincourses #brownsugar #freshlygroundblackpepper #stew</code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pressurecooker|#pressurecooker]] [[Special:Search/leek|#leek]] [[Special:Search/garlicrecipes|#garlicrecipes]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/lockandlockbox|#lockandlockbox]] [[Special:Search/beef|#beef]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/maincourses|#maincourses]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/freshlygroundblackpepper|#freshlygroundblackpepper]] [[Special:Search/stew|#stew]]
</code><!-- /footer hashtags -->

Revision as of 17:39, 17 April 2024

A spicy beef stew cooked in the pressure cooker so the beef breaks down into that lovely tender stringy pieces.

Spicy but not hot.

Chinese-style curry beef
Electus
Servings:Serves 2
Calories per serving:112
Ready in:7 hours, 55 minutes
Prep. time:6 hours, 10 minutes
Cook time:1 hour, 45 minutes
Difficulty:Easy
Recipe author:Chef
First published:1st April 2023

Best recipe review

Not over spicy, but strong flavoured

4/5

Next time I would cook for only 30 minutes, then depressurise normally

Jeremy

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Method

  1. Place the marinaded mixture in a bowl that will fit in your pressure cooker
  2. I have modified a cheap saucepan so that it fits inside a pressure cooker and is easier to remove than a Pyrex bowl
  3. Cook in the pressure cooker at high pressure for 1 hour 30 minutes - see Chef's notes.
  4. Depressurise normally, this will take about 15 minutes
  5. Serve!

Chef' notes

Next time I would cook for only 30 minutes, then depressurise normally.

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#pressurecooker #leek #garlicrecipes #darksoysauce #lockandlockbox #beef #lightsoysauce #maincourses #brownsugar #freshlygroundblackpepper #stew