Chinese-style curry beef: Difference between revisions
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A spicy [[Beef|beef]] [[Stew|stew]] cooked in the [[Pressure cooker|pressure cooker]] so the beef breaks down into that lovely tender stringy pieces. | |||
Spicy but not hot. | |||
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|DatePublished=1st April 2023 | |DatePublished=1st April 2023 | ||
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|PortionCalories = 112 | |PortionCalories = 112 | ||
|Image = [[Image:Chinesestyle curry beef recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Chinesestyle curry beef recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:Chef|Jeremy]] </span></span> | <span class="reviewAuthor"> [[User:Chef|Jeremy]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 450 g [[Stewing steak|stewing steak]] from [[Russell's Butchers of Upwell, Norfolk|Russell's Butchers of Upwell]] | | 450 g [[Stewing steak|stewing steak]] from [[Russell's Butchers of Upwell, Norfolk|Russell's Butchers of Upwell]] | ||
| Good pinch of [[Freshly ground black pepper|freshly ground black pepper]] | | Good pinch of [[Freshly ground black pepper|freshly ground black pepper]] | ||
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| Serve! | | Serve! | ||
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<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Chinese beef stew marinade mixture.jpg|The spicy Chines stew ready to marinade for 12 hours | Image:Chinese beef stew marinade mixture.jpg|The spicy Chines stew ready to marinade for 12 hours | ||
Image:Chinese beef stew cooked and ready to serve.jpg|ready to serve! | Image:Chinese beef stew cooked and ready to serve.jpg|ready to serve! | ||
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[[Category:Pressure cooker recipes]] | [[Category:Pressure cooker recipes]] | ||
[[Category:Pressure cooked]] | [[Category:Pressure cooked]] | ||
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Revision as of 17:39, 17 April 2024
A spicy beef stew cooked in the pressure cooker so the beef breaks down into that lovely tender stringy pieces.
Spicy but not hot.
Chinese-style curry beef | |
---|---|
![]() |
Servings: | Serves 2 |
Calories per serving: | 112 |
Ready in: | 7 hours, 55 minutes |
Prep. time: | 6 hours, 10 minutes |
Cook time: | 1 hour, 45 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 1st April 2023 |
Best recipe reviewNot over spicy, but strong flavoured 4/5 Next time I would cook for only 30 minutes, then depressurise normally |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g stewing steak from Russell's Butchers of Upwell
- Good pinch of freshly ground black pepper
- 5 cloves of garlic, crushed
- 1 leek sliced into rings
- 4 tablespoons tomato sauce (Heinz etc)
- 2 tablespoons dark soy sauce
- 2 bs light soy sauce
- 3 tablespoons lime juice
- 2 tablespoons soft brown sugar
- 1 heaped teaspoon curry powder
- 1 teaspoon smoked paprika powder
- 4 whole star anise
- 2 tablespoon olive oil
Mise en place
- Add everything to a large Lock and Lock box, shake really well to mix and leave to marinade for a few hours, or overnight
Method
- Place the marinaded mixture in a bowl that will fit in your pressure cooker
- I have modified a cheap saucepan so that it fits inside a pressure cooker and is easier to remove than a Pyrex bowl
- Cook in the pressure cooker at high pressure for 1 hour 30 minutes - see Chef's notes.
- Depressurise normally, this will take about 15 minutes
- Serve!
-
The spicy Chines stew ready to marinade for 12 hours
-
ready to serve!
Chef' notes
Next time I would cook for only 30 minutes, then depressurise normally.
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