Fresh carrot and onion salad: Difference between revisions
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We love this recipe; and probably have this two or three times a week. | |||
If you have a [[Food-processor|food-processor]], it only takes a few minutes to prepare. Do try it, it's fantastic! 🥗🥕 | |||
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|DatePublished=6th February 2021 | |DatePublished=6th February 2021 | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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Latest revision as of 15:45, 17 April 2024
We love this recipe; and probably have this two or three times a week.
If you have a food-processor, it only takes a few minutes to prepare. Do try it, it's fantastic! 🥗🥕
| Fresh carrot and onion salad | |
|---|---|
 |
| Servings: | 2 |
| Calories per serving: | 97 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 6th February 2021 |
|
Best recipe reviewLovely, even in the Winter 5/5 So easy, so nice! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 small carrots
- 1 medium white onion
- 2 tablespoons of olive oil
- 1tbs cider vinegar
- 1 teaspoon honey
- Pinch of pink sea salt
- Pinch of freshly ground black pepper
Method
- Top, tail and peel the carrots
- Remove the skin from the onion
- Finely slice the onion
- Grate the carrot on the finest setting
dressing
- Mix all of the dressing ingredients together, ensuring the honey is properly dissolved
- Pour over the salad and mix well
- Chill, if required, and serve
Variations
Fresh lemon juice and a little zest of lemon makes a good substitute for the cider vinegar.
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