Taste Sensation Cheese Dumplings: Difference between revisions

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Normal [[Dumpling|dumpling]] made cheesy by adding a few tablespoons of [[Taste Sensation]]'s lovely [[Mature Strong Cheese powder]].
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|DatePublished=14th June 2020
|DatePublished=14th June 2020
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|PortionCalories = 617  
|PortionCalories = 617  
|Image = [[Image:Taste Sensation Cheese Dumplings recipe.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Taste Sensation Cheese Dumplings recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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Normal [[Dumpling|dumpling]] made cheesy by adding a few tablespoons of [[Taste Sensation]]'s lovely [[Mature Strong Cheese powder]].
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{{RecipeIngredients
{{RecipeIngredients


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| Add them to the top of a [[Stew|stew]] during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C
| Add them to the top of a [[Stew|stew]] during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C
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<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Taste Sensation Cheese Dumplings recipe in the stew baked.jpg|In the stew, baked
Image:Taste Sensation Cheese Dumplings recipe in the stew baked.jpg|In the stew, baked
Image:Taste Sensation Cheese Dumplings recipe in the stew.jpg|In the stew, dumplings ready to bake
Image:Taste Sensation Cheese Dumplings recipe in the stew.jpg|In the stew, dumplings ready to bake
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[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]


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