Peas and peppers: Difference between revisions
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It's a bit of a cheek to even call this a recipe as it's so simple. Anyway, if you want a simple vegetable [[side dish]] with colour, this it. | |||
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|TotalCalories = 277 | |TotalCalories = 277 | ||
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<span class="reviewDesc">Looks pretty on the plate too.</span> | <span class="reviewDesc">Looks pretty on the plate too.</span> | ||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 200 g (7 oz) [[Frozen]] [[peas]] (frozen weight) | | 200 g (7 oz) [[Frozen]] [[peas]] (frozen weight) | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/peas|#peas]] [[Special:Search/peasandpeppers|#peasandpeppers]] [[Special:Search/lime|#lime]] [[Special:Search/peppers|#peppers]] [[Special:Search/bellpepper|#bellpepper]] [[Special:Search/butter|#butter]] [[Special:Search/roastedredpepper|#roastedredpepper]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/zest|#zest]] [[Special:Search/sidedish|#sidedish]] [[Special:Search/frozen|#frozen]] | ||
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Latest revision as of 17:15, 7 April 2024
It's a bit of a cheek to even call this a recipe as it's so simple. Anyway, if you want a simple vegetable side dish with colour, this it.
| Peas and peppers | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 138 |
| Ready in: | 8 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
|
Best recipe reviewAn interesting accompaniment 4.3/5 Looks pretty on the plate too. The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g (7 oz) Frozen peas (frozen weight)
- 1 red bell pepper
- salt and freshly ground black pepper
- A knob of butter
- Chopped zest of lime, but not too much
Method
- Skin the red pepper as shown here
- De-seed the pepper and slice it thinly
- Microwave the peas for 3 or 4 minutes
- You may want to pop the peppers in for the last minute if they have cooled down too much
- Melt the butter in a small pan, add the peas, peppers and lime zest
- Stir well, season and serve
Serving suggestions
Serve hot
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