Chinese braised beef: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1225 | |TotalCalories = 1225 | ||
| Line 22: | Line 22: | ||
|CookTime = 1 hour 40 minutes | |CookTime = 1 hour 40 minutes | ||
|Image = [[Image:Stewing steak.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Stewing steak.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
| Line 32: | Line 37: | ||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 3 tablespoons groundnut oil | | 3 tablespoons groundnut oil | ||
| Line 72: | Line 76: | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chinesebraisedbeef|#chinesebraisedbeef]] [[Special:Search/drysherry|#drysherry]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]] [[Special:Search/onion|#onion]] [[Special:Search/ginger|#ginger]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/garlic|#garlic]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:38, 7 April 2024
Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef
| Chinese braised beef | |
|---|---|
 |
| Chopped steak | |
| Servings: | Serves 4 |
| Calories per serving: | 306 |
| Ready in: | 1 hour 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewThat looks raw. 4/5 I think I would cook that a little more than you have 😁 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons groundnut oil
- 450 g (1 lb) chuck steak
- 1 spring onion (scallion) chopped on the diagonal
- 1 clove garlic, crushed
- 1 slice ginger root, grated finely
- 4 tablespoons light soy sauce
- 2 tablespoons rice wine or dry sherry
- 1 teaspoon salt
- 1 teaspoon sugar
- Freshly grated black pepper to taste
- 750 ml boiling water
Method
- Heat the oil in a wok and brown the beef on all sides
- Add the spring onion, garlic, ginger, wine, salt, pepper and sugar
- Bring to the boil stirring often
- Add the boiling water, bring back to the boil
- Reduce the heat, cover and simmer for about 90 minutes or until the meat is tender
- Remove, keep warm and rest for 5 minutes
- Slice and arrange on a serving dish
Serving suggestions
Serve hot or cold
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chinesebraisedbeef #drysherry #blackpepper #stewedbraisedorpotroasted #onion #ginger #lightsoysauce #garlic