Chocolate and marshmallow wedges: Difference between revisions
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A [[Chocolate|chocolate]] [[Cake|cake]] marbled with pink and white [[Marshmallows|marshmallows]]. | |||
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|TotalCalories = 3174 | |TotalCalories = 3174 | ||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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''<span class="reviewTitle">Very sweet</span>'' | ''<span class="reviewTitle">Very sweet</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chocolate|#chocolate]] [[Special:Search/butter|#butter]] [[Special:Search/marshmallows|#marshmallows]] [[Special:Search/chocolateandmarshmallowwedges|#chocolateandmarshmallowwedges]] [[Special:Search/orangejuice|#orangejuice]] [[Special:Search/cocoapowder|#cocoapowder]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/strained|#strained]] [[Special:Search/fridge|#fridge]] [[Special:Search/clingfilm|#clingfilm]] [[Special:Search/vanillaextract|#vanillaextract]] | ||
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Latest revision as of 18:23, 21 January 2023
This recipe requires preparation in advance!
A chocolate cake marbled with pink and white marshmallows.
| Chocolate and marshmallow wedges | |
|---|---|
 |
| Servings: | Servings: 10 - 1 x 20cm cake |
| Calories per serving: | 317 |
| Ready in: | 30 minutes |
| Prep. time: | 25 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 6th April 2013 |
|
Best recipe reviewVery sweet 4/5 Can't eatr too much of this in one sitting! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g Green & Black's dark chocolate, broken into small pieces
- 250g butter
- 1½ tablespoons water
- 1½ tablespoons caster sugar
- 1½ teaspoons vanilla extract
- 1½ tablespoons orange juice
- 3 medium egg yolks, whisked lightly and strained
- 125g digestive biscuits, one half crushed and one half roughly chopped
- 175g pink and white marshmallows, cut into halves and quarters
- 1 tablespoon cocoa powder mixed with 1 tablespoon chocolate powder
Method
- Melt the chocolate with the butter, water and sugar in a mixing bowl set over a pan of hot water taken of the heat.
- Stir until smooth, then remove the bowl from the heat and leave to cool a little.
- Lightly whisk in the vanilla and orange juice, followed by the egg yolks.
- Mix the digestive biscuits with the chocolate mixture, followed by the marshmallows.
- Pour into a lightly butter 20cm round tin, lined with greaseproof paper.
- If necessary, press the mixture down and level off with a palette knife.
- Cover with cling film and refrigerate overnight.
- Turn out onto a plate and dust the top with the cocoa powder mixture.
- Cut into wedges while still chilled and keep in the fridge until required.
Recipe source
- From Simple Home Baking by Carol Pastor
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