Bramblebee Beef stew: Difference between revisions
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A proper [[Beef|beef]] [[Stew|stew]], one that you'll need a proper butcher for! | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=21st April 2019 | |DatePublished=21st April 2019 | ||
| Line 20: | Line 20: | ||
|TotalCalories = 2886 | |TotalCalories = 2886 | ||
|PortionCalories = 481 | |PortionCalories = 481 | ||
|Image = [[Image:Bramblebee Beef stew recipe.jpg|alt=Electus]] | |Image = [[Image:Bramblebee Beef stew recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Thanks Paul!</span>'' | ''<span class="reviewTitle">Thanks Paul!</span>'' | ||
| Line 32: | Line 37: | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 54: | Line 59: | ||
| 1 teaspoon [[Worcestershire sauce]] | | 1 teaspoon [[Worcestershire sauce]] | ||
}} | }} | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Bramblebee Beef stew in slow cooker.jpg|Into the slow cooker for 6 hours cooking | Image:Bramblebee Beef stew in slow cooker.jpg|Into the slow cooker for 6 hours cooking | ||
Image:Bramblebee Beef stew Ox cheek fried off.jpg|Ox cheek fried off | Image:Bramblebee Beef stew Ox cheek fried off.jpg|Ox cheek fried off | ||
| Line 91: | Line 96: | ||
[[Category:Slow cooker recipes]] | [[Category:Slow cooker recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bramblebeebeefstew|#bramblebeebeefstew]] [[Special:Search/trotter|#trotter]] [[Special:Search/ox|#ox]] [[Special:Search/pig|#pig]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/browned|#browned]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/beef|#beef]] [[Special:Search/redwine|#redwine]] [[Special:Search/slowcooker|#slowcooker]] [[Special:Search/boil|#boil]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:04, 8 December 2022
A proper beef stew, one that you'll need a proper butcher for!
| Bramblebee Beef stew | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 481 |
| Ready in: | 6 hours, 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 6 hours, 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st April 2019 |
|
Best recipe reviewThanks Paul! 5/5 If you don't live in Upwell, Norfolk, you might be missing out here! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 ox cheeks, cubed [about 1.6 kg combined weight]
- 20g Plain flour
- Good pinch of Himalayan pink sea salt
- Good pinch of freshly ground black pepper
- 20 ml olive oil
- 2 large red onions, peeled and chopped
- 4 fat garlic cloves, peeled and crushed
- 1 large carrot, chopped
- 200 ml Red wine
- 750 ml chicken stock
- 1 pig's trotter
- 1 sprig of thyme
- 2 bay leaves
- 1 tablespoon sherry vinegar
- 1 teaspoon jaggery
- 1 teaspoon Worcestershire sauce
-
Into the slow cooker for 6 hours cooking
-
Ox cheek fried off
-
Most of the ingredients
-
Pig's trotter and 2 ox cheeks, cubed
Method
- Mix the flour, salt and black pepper together in a lock&lock box, add the cubed ox cheek, close the lid and shake like mad to coat the meat.
- Heat a wok or frying pan and add the olive oil
- Saute the ox cheeks until browned
- Remove the browned cheeks and fry the carrots and onions for five minutes
- Add the garlic and stir-fry until it start to colour, then immediately add the red wine, stir and bring to the boil
- Add the herbs, pig's trotter and chicken stock
- Bring to the boil and then remove from the heat
- Add this mixture to your slow cooker and cook for 6 hours
- After 6 hours, discard the pigs trotter, sieve the gravy from the meat, leaving the meat in the cooker. In a separate pan, heat and reduce the gravy by a third so it's nice, thick and sticky.
- Stir in the Worcestershire sauce, sherry vinegar, mix it back into the meat and serve.
Serving suggestions
Serve with broccoli, cauliflower and roast potatoes
Variations
If you don't have a slow cooker, use a casserole dish, covered, in an oven heated to 120° C (250° F - gas ½), [fan oven 100° C & reduce cooking time by 10 mins per hour]
Chef's notes
I've use some fairly specialised ingredients as I have easy access to them.
Everything in this recipe can be substituted and it will still be great, for example: salt, pepper, beef stock, oxo cube, any vinegar, white sugar, omit the pig's trotter, use beef shin, diced chuck steak, beef short ribs or just stewing steak.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#bramblebeebeefstew #trotter #ox #pig #oliveoil #browned #sherryvinegar #beef #redwine #slowcooker #boil