Carrot and potato rösti (V): Difference between revisions
No edit summary |
No edit summary |
||
| Line 18: | Line 18: | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Carrot and potato rösti recipe.jpg|alt=Electus]] | |Image = [[Image:Carrot and potato rösti recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">One of my favourites</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">These taste even better than they look!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
}} | }} | ||
[[Image:Carrot and potato rösti.jpg|thumb|300px|right|Ready for the oven]] | [[Image:Carrot and potato rösti.jpg|thumb|300px|right|Ready for the oven]] | ||
Revision as of 16:07, 4 May 2022
| Carrot and potato rösti (V) | |
|---|---|
Best recipe reviewOne of my favourites 5/5 These taste even better than they look! Jerry |
| Servings: | Servings: 6 - Makes 12 carrot and potato rösti |
| Calories per serving: | 108 |
| Ready in: | 55 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th January 2013 |
This delicious dish works as an accompaniment, a snack and even as a starter.
Use a food processor to speed-up the process
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g large potatoes (unpeeled)
- 1 large onion, peeled and finely chopped
- 1tbs olive oil plus extra for greasing
- 200g of peeled and grated carrots
- 25 g melted butter
- Sea salt and freshly grated black pepper
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Add the unpeeled potatoes to boiling salted water, return to the boil and boil for 10 minutes only. This limits the amount of water absorbed.
- Drain and allow to cool
- Grate coarsely, peel if you wish, I like potato peel!
- While the potatoes boil, fry the onion in the olive oil until golden, about 5 minutes
- Add the onion, potato and carrots to a large bowl, add the melted butter and mix together well. A shake or two of plain flour sometimes helps them hold together better.
- Grease a baking tray and divide into 12 portions
- Bake for 25 minutes in total, covered with tin-foil for the first 10 minutes.
Variations
Add some chilli flakes for a spicier rösti
You can use a bun tin or the silicone equivalent instead of a baking tray.
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#onion #potatoes #potato #oliveoil #butter #grated #carrots #boil #bakingtray #snack #carrotandpotatorastiv