Tuna in toast baskets with Džiugas cheese: Difference between revisions
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Another fine looking tuna [[Aperitif|aperitif]] recipe from the makers of [[:Category:Džiugas cheese recipes|Džiugas cheese]]. | |||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">The only way I will eat white sliced bread 😉</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5</span> | |||
<span class="reviewDesc">Otherwise it's very nasty!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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| 8 slices of sliced [[White bread|white bread]] | | 8 slices of sliced [[White bread|white bread]] | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sourcream|#sourcream]] [[Special:Search/tuna|#tuna]] [[Special:Search/apple|#apple]] [[Special:Search/mould|#mould]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/bake|#bake]] [[Special:Search/tunaintoastbasketswithD|#tunaintoastbasketswithD]]žiugascheese [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/eggs|#eggs]] [[Special:Search/grated|#grated]] | ||
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Latest revision as of 16:58, 30 March 2022
Another fine looking tuna aperitif recipe from the makers of Džiugas cheese.
| Tuna in toast baskets with Džiugas cheese | |
|---|---|
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| Servings: | Serves 8 |
| Calories per serving: | 343 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 1st November 2015 |
|
Best recipe reviewThe only way I will eat white sliced bread 😉 3.9/5 Otherwise it's very nasty! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 slices of sliced white bread
- 180 g tuna in oil, drained
- 1 apple, peeled, cored and cut into small cubes or julienned
- 4 tablespoons Džiugas cheese, grated or shaved into strips
- 2 free range eggs
- 2 tablespoons of sour cream
- sea salt and freshly ground black pepper
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Using a rolling pin, roll out each slice of bread to make it thinner.
- Put each slice into a large silicone muffin moulds or muffin tins.
- Beat the eggs with the sour cream.
- Stir in the grated Džiugas cheese and season with salt and black pepper.
- Pop a tablespoon of tuna into each mould.
- Top with apple and pour cheese mixture over the top.
- Bake for 25 to 30 minutes.
Serving suggestions
These Džiugas cheese aperitifs can be served hot or cold.
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