Fennel, red onion and orange salad: Difference between revisions
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Another Middle Eastern influenced dish. This salad is great with [[grilled]] [[chicken]], [[duck]] or [[fish]]. | |||
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|TotalCalories = 175 | |TotalCalories = 175 | ||
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|PrepTime = 3 hours, 10 minutes | |PrepTime = 3 hours, 10 minutes | ||
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|Image = [[Image:Fennel Red onion and orange salad recipe.jpg|alt=Electus]] | |Image = [[Image:Fennel Red onion and orange salad recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Glorious!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">This salad tastes as good as it looks!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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[[Image:Fennel red onion orange salad.jpg|thumb|300px|right|Three simple ingredients]] | [[Image:Fennel red onion orange salad.jpg|thumb|300px|right|Three simple ingredients]] | ||
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| 1 the zest, flesh and juice of a large [[orange]] | | 1 the zest, flesh and juice of a large [[orange]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/orange|#orange]] [[Special:Search/mint|#mint]] [[Special:Search/fennelredonionandorangesalad|#fennelredonionandorangesalad]] [[Special:Search/pestleandmortar|#pestleandmortar]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/duck|#duck]] [[Special:Search/cumin|#cumin]] [[Special:Search/onion|#onion]] [[Special:Search/fish|#fish]] [[Special:Search/onions|#onions]] [[Special:Search/zest|#zest]] | ||
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Latest revision as of 19:03, 3 March 2022
This recipe requires preparation in advance!
Another Middle Eastern influenced dish. This salad is great with grilled chicken, duck or fish.
| Fennel, red onion and orange salad | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 43 |
| Ready in: | 3 hours |
| Prep. time: | 3 hours, 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewGlorious! 5/5 This salad tastes as good as it looks! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 the zest, flesh and juice of a large orange
- 1 fennel bulb, thinly sliced (as you would an onion)
- 2 red onions, peeled and thinly sliced into rings
- 1 teaspoon of cumin seeds, cracked in a pestle and mortar
- 1 tablespoon freshly chopped mint
- 1 teaspoon caraway seeds, cracked in a pestle and mortar
- A good grind of black pepper
- 3 to 4 tablespoons of olive oil
- Freshly picked mint sprigs to garnish
- Sea salt to taste
Method
- Zest the orange
- Peel and slice the orange, reserving any juice
- Arrange the fennel, onions and orange slices in layers into a shallow serving dish
- Sprinkle the orange zest, caraway, cumin salt, pepper, mint and olive oil over each layer
- Pour any reserved orange juice over the top
- Chill and rest for 2 hours
Serving suggestions
Scatter torn mint leaves over the top
Variations
Serve with black olives
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