Julesalat (Danish Christmas salad): Difference between revisions
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Β | This [[Salad|salad]] takes its name from it use of [[Chicory|chicory]] which is a winter [[Vegetable|vegetable]] | ||
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|DatePublished=4th January 2017 | |DatePublished=4th January 2017 | ||
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|TotalCalories = 831 | |TotalCalories = 831 | ||
|PortionCalories = 207 Β | |PortionCalories = 207 Β | ||
|Image = [[Image:Julesalat (Danish Christmas salad).jpg|alt=Electus]] | |Image = [[Image:Julesalat (Danish Christmas salad).jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">A vegetarian delight</span>'' | |||
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
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<span class="reviewDesc">And great for the Christmas table π€Άπ
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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[[Category:Uncooked|Salad christmas]] | [[Category:Uncooked|Salad christmas]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/apples|#apples]] [[Special:Search/chicory|#chicory]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/belgian|#belgian]] [[Special:Search/endives|#endives]] [[Special:Search/diced|#diced]] [[Special:Search/beetroots|#beetroots]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/pomegranateseeds|#pomegranateseeds]] | ||
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Latest revision as of 13:25, 20 February 2022
This salad takes its name from it use of chicory which is a winter vegetable
Julesalat (Danish Christmas salad) | |
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Servings: | Serves 4 |
Calories per serving: | 207 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 4th January 2017 |
Best recipe reviewA vegetarian delight 5/5 And great for the Christmas table π€Άπ |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 2 chicory (Belgian endives), chopped
- 2 pickled beetroots, chopped
- 2 cooking apples, diced
- 75ml mayonnaise
- 1-2 teaspoons vinegar from the beetroots
- Seasoning
Method
- Mix the vegetables and apples in a bowl - there should be equal quantities of each
- Mix the mayonnaise with the beetroot vinegar, adjusting the quantities according to taste
- Add the dressing to the bowl, mix with vegetables and apples and season lightly
- Serve immediately
Variations
You can also add other seasonal ingredients such as oranges, pomegranate seeds, winter lettuce
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#apples #chicory #vegetables #mayonnaise #vinegar #belgian #endives #diced #beetroots #lettuce #pomegranateseeds