Huevos y morcón de Extremadura: Difference between revisions
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<!-- /seo --> | <!-- /seo -->[[Baked eggs]] and [[Morcón|morcón]] from Extremadura | ||
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|TotalCalories = 776 | |TotalCalories = 776 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Spanish bacon and eggs</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Está excelente!</span> | |||
[[ | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/bake|#bake]] [[Special:Search/huevosymorca3ndeextremadura|#huevosymorca3ndeextremadura]] [[Special:Search/ramekin|#ramekin]] [[Special:Search/salad|#salad]] [[Special:Search/ramekindishes|#ramekindishes]] [[Special:Search/ramekins|#ramekins]] [[Special:Search/bakedeggs|#bakedeggs]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/egg|#egg]] | ||
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Latest revision as of 18:02, 30 January 2022
Baked eggs and morcón from Extremadura
| Huevos y morcón de Extremadura | |
|---|---|
 |
| Sliced morcón | |
| Servings: | Serves 4 |
| Calories per serving: | 194 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
|
Best recipe reviewSpanish bacon and eggs 4/5 Está excelente! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Mise en place
- Preheat the oven to 160° C (325° F - gas 3)
Method
- Grease four good-sized ramekin dishes with the oil.
- Finely chop four of the morcón slices.
- Beat four of the eggs and mix it with the chopped morcón.
- Season to taste.
- Spread the mixture in the bottom of the ramekin dishes and bake in the oven for about 7 minutes, until the eggs are beginning to set.
- Remove from the oven and reduce the temperature to 140 C/275 F/Gas 1.
- Cut the remaining four morcón slices in half and fold around the inside of the ramekins.
- Break an egg into each ramekin and return to the oven and bake until the eggs are set.
- Make sure that the ramekins are not overfilled. Leave a gap between the egg and the ruop of the ramekin.
Serving suggestions
Serve as a breakfast dish, first course or as a snack with a small salad. --JuliaBalbilla 12:15, 2 February 2009 (UTC)
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