Vinagreta de limón (Lemon vinaigrette): Difference between revisions
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=This recipe has been translated from Spanish | |description=This recipe has been translated from Spanish | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->This recipe has been translated and the Spanish original can be found at '''[http://www.gastronomiaycia.com/2009/08/18/vinagreta-de-limon/ Gastronomía&Cía]''' | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 210 | |TotalCalories = 210 | ||
| Line 21: | Line 19: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Vinagreta de limón (Lemon vinaigrette) recipe.jpg|alt=Electus]] | |Image = [[Image:Vinagreta de limón (Lemon vinaigrette) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Saucy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Geddit? 😁</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 51: | Line 63: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/stickblender|#stickblender]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/vinaigrette|#vinaigrette]] [[Special:Search/dijonmustard|#dijonmustard]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/condiment|#condiment]] [[Special:Search/mayonnaise|#mayonnaise]] | ||
</code><!-- /footer hashtags --> | |||
Revision as of 18:40, 27 January 2022
This recipe has been translated and the Spanish original can be found at Gastronomía&Cía
| Vinagreta de limón (Lemon vinaigrette) | |
|---|---|
 |
| Vinagreta de limón (Lemon vinaigrette) | |
| Servings: | Serves 4 as a condiment |
| Calories per serving: | 52 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th August 2012 |
|
Best recipe reviewSaucy 4/5 Geddit? 😁 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g Dijon mustard - preferably the white wine version
- 30 ml lemon juice
- 10 ml sherry vinegar
- 25 ml water
- 25 ml peanut oil
- 50 ml extra virgin olive oil
Method
- Thoroughly mix the mustard, lemon juice, vinegar and water.
- Slowly add the peanut oil and then the olive oil until the whole thing has emulsified.
Chef's notes
Although I have yet to make this, I believe that the vinaigrette should have the consistency of mayonnaise. I would recommend the use of a stick blender for making this.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#lemonjuice #peanutoil #stickblender #oliveoil #sherryvinegar #vinegar #vinaigrette #dijonmustard #whitewine #condiment #mayonnaise