Riskrem (Creamed rice): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A Norwegian version of [[Rice pudding|rice pudding]] | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=4th January 2017 | |DatePublished=4th January 2017 | ||
Line 20: | Line 20: | ||
|TotalCalories = 948 | |TotalCalories = 948 | ||
|PortionCalories = 237 | |PortionCalories = 237 | ||
|Image = [[Image:Riskrem (Creamed rice).jpg|alt=Electus]] | |Image = [[Image:Riskrem (Creamed rice).jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Appearances can be misleading</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">That looks disgusting!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
Line 52: | Line 68: | ||
[[Category:Boiled or simmered|Rice creamed]] | [[Category:Boiled or simmered|Rice creamed]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/almonds|#almonds]] [[Special:Search/wholemilk|#wholemilk]] [[Special:Search/blanched|#blanched]] [[Special:Search/saucepan|#saucepan]] [[Special:Search/jam|#jam]] [[Special:Search/simmer|#simmer]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/boil|#boil]] [[Special:Search/ricepudding|#ricepudding]] [[Special:Search/fruit|#fruit]] | ||
</code><!-- /footer hashtags --> |
Latest revision as of 17:34, 25 January 2022
A Norwegian version of rice pudding
Riskrem (Creamed rice) | |
---|---|
![]() |
Servings: | Serves 4 |
Calories per serving: | 237 |
Ready in: | 1 hour, 10 minutes |
Prep. time: | 5 minutes |
Cook time: | 1 hour, 5 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 4th January 2017 |
Best recipe reviewAppearances can be misleading 3/5 That looks disgusting! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 570ml whole milk
- 60g short grained rice
- Pinch of salt
- 250ml double cream
- 1 tablespoon sugar
- 1 tablespoon blanched almonds, chopped
Method
- Bring the milk to the boil in a saucepan
- Scatter the rice over the milk
- Simmer gently for 1 hour and add the salt
- Meanwhile, whip the cream with the sugar
- Stir into the rice mixture
- Add the chopped almonds and serve
Serving suggestions
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#rice #almonds #wholemilk #blanched #saucepan #jam #simmer #doublecream #boil #ricepudding #fruit