Riskrem (Creamed rice): Difference between revisions
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A Norwegian version of [[Rice pudding|rice pudding]] | |||
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|DatePublished=4th January 2017 | |DatePublished=4th January 2017 | ||
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|TotalCalories = 948 | |TotalCalories = 948 | ||
|PortionCalories = 237 | |PortionCalories = 237 | ||
|Image = [[Image:Riskrem (Creamed rice).jpg|alt=Electus]] | |Image = [[Image:Riskrem (Creamed rice).jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Appearances can be misleading</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">That looks disgusting!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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[[Category:Boiled or simmered|Rice creamed]] | [[Category:Boiled or simmered|Rice creamed]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/almonds|#almonds]] [[Special:Search/wholemilk|#wholemilk]] [[Special:Search/blanched|#blanched]] [[Special:Search/saucepan|#saucepan]] [[Special:Search/jam|#jam]] [[Special:Search/simmer|#simmer]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/boil|#boil]] [[Special:Search/ricepudding|#ricepudding]] [[Special:Search/fruit|#fruit]] | ||
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Latest revision as of 17:34, 25 January 2022
A Norwegian version of rice pudding
| Riskrem (Creamed rice) | |
|---|---|
.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 237 |
| Ready in: | 1 hour, 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour, 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
|
Best recipe reviewAppearances can be misleading 3/5 That looks disgusting! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 570ml whole milk
- 60g short grained rice
- Pinch of salt
- 250ml double cream
- 1 tablespoon sugar
- 1 tablespoon blanched almonds, chopped
Method
- Bring the milk to the boil in a saucepan
- Scatter the rice over the milk
- Simmer gently for 1 hour and add the salt
- Meanwhile, whip the cream with the sugar
- Stir into the rice mixture
- Add the chopped almonds and serve
Serving suggestions
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