Gooseberry fool (Mrs Beeton's): Difference between revisions

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<!-- /seo -->Not sure what to do your glut of gooseberries?  Make this simple and delicious sweet.
 
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|PrepTime = 15 minutes
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|CookTime = 30 minutes
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====Best recipe review====
</span>
''<span class="reviewTitle">Looks lovely</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">Nice and sharp</span>


Not sure what to do your glut of gooseberries?  Make this simple and delicious sweet.
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#gooseberries #butter #whippedcream #unusualrecipes #bake #cream </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/gooseberries|#gooseberries]] [[Special:Search/butter|#butter]] [[Special:Search/whippedcream|#whippedcream]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/bake|#bake]] [[Special:Search/cream|#cream]]
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Revision as of 16:53, 23 January 2022

Not sure what to do your glut of gooseberries? Make this simple and delicious sweet.

Gooseberry fool (Mrs Beeton's)
Electus
Gooseberry fool. (Not Mrs Beeton's!)
Servings:Serves 4
Calories per serving:158
Ready in:45 minutes plus cooling time
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

Best recipe review

Looks lovely

4/5

Nice and sharp

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Bake or stew the gooseberries
  2. Heat the butter in a pan, add the sugar and gooseberries, stew on a low heat until the gooseberries are soft and mushy (30 minutes)
  3. Pass the pulp through a fine sieve, discarding the pips and skin
  4. Stir in the cream
  5. Allow to cool
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