Barbecued radicchio wedges with gorgonzola: Difference between revisions
From Cookipedia
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<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Cheey cabbage</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">A nice way to get your 5 a day</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
}} | }} | ||
A superb [[Starter|starter]] or side-dish for the barbecue now that our meagre summer months are almost here. | |||
A superb [[Starter|starter]] or side-dish for the | |||
{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 14:16, 11 January 2022
| Barbecued radicchio wedges with gorgonzola | |
|---|---|
Random recipe reviewCheey cabbage 4/5 A nice way to get your 5 a day The Judge |
| thumb | |
| Servings: | Serves 8 - Makes 16 cheesey wedges |
| Calories per serving: | 82 |
| Ready in: | 15 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 12 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
A superb starter or side-dish for the barbecue now that our meagre summer months are almost here.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 radicchio heads, outside leaves removed
- Olive oil
- 150 g (5 oz) Gorgonzola cheese
Mise en place
Method
- Brush both sides of the wedges with olive oil.
- Arrange on an oiled barbecue grill on a medium heat.
- Cook for 12 minutes, turning so they don't burn too much.
- Dot with small pieces of gorgonzola and allow to melt a little.
- Serve immediately.
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